<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Made Better With Butter</title><description>Recipes found, cooked, and tweaked — plus where to eat and where to go.</description><link>https://madebetterwithbutter.com/</link><item><title>Tasty Big Ass Charred Shrimp</title><link>https://madebetterwithbutter.com/recipes/big-ass-charred-shrimp/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/big-ass-charred-shrimp/</guid><description>Costco U-15 shrimp, butterflied, buried in a lime, cilantro and 30-clove garlic butter, and charred hard on the grill.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Jack-o&apos;-Lantern Stuffed Peppers</title><link>https://madebetterwithbutter.com/recipes/jack-o-lantern-stuffed-peppers/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/jack-o-lantern-stuffed-peppers/</guid><description>Orange bell peppers carved with faces and stuffed with Impossible meat, Spanish rice, Ro-Tel, jalapeños and fire-roasted green chiles.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Sous Vide Ribeyes, Charred Over the Fire</title><link>https://madebetterwithbutter.com/recipes/sous-vide-ribeye/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/sous-vide-ribeye/</guid><description>Ribeyes bagged with garlic, rosemary and butter, held at 129°F until they&apos;re medium-rare edge to edge, then charred hard over a campfire for under a minute a side.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Seattle Eats</title><link>https://madebetterwithbutter.com/eat/seattle/</link><guid isPermaLink="true">https://madebetterwithbutter.com/eat/seattle/</guid><description>The restaurant list we gave our wedding guests, from Pike Place hand pies to Canlis.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Touristing in Seattle</title><link>https://madebetterwithbutter.com/go/seattle/</link><guid isPermaLink="true">https://madebetterwithbutter.com/go/seattle/</guid><description>Quick stops, half-day outings and full-day trips: the list we gave our wedding guests.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Andouille Chicken Orzo Soup</title><link>https://madebetterwithbutter.com/recipes/andouille-chicken-orzo-soup/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/andouille-chicken-orzo-soup/</guid><description>Gumbo flavors on a Tuesday night — andouille, chicken thighs, the holy trinity and orzo, no dark roux. About 40 minutes.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Chicken Orzo Soup</title><link>https://madebetterwithbutter.com/recipes/chicken-orzo-soup/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/chicken-orzo-soup/</guid><description>A weeknight soup built on homemade stock and a rotisserie chicken — a dozen cloves of garlic, lots of mushrooms, and orzo in the last ten minutes.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Dungeness Crab Cakes</title><link>https://madebetterwithbutter.com/recipes/dungeness-crab-cakes/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/dungeness-crab-cakes/</guid><description>Big chunks of fresh Dungeness held together with as little binder as it&apos;ll take, chilled, then fried crisp in small batches.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Instant Pot Mushroom Risotto</title><link>https://madebetterwithbutter.com/recipes/instant-pot-mushroom-risotto/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/instant-pot-mushroom-risotto/</guid><description>Risotto without the stirring — three times the mushrooms (baby bella and shiitake), triple the butter, and a little Aleppo pepper.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Mexican BBQ Street Corn</title><link>https://madebetterwithbutter.com/recipes/mexican-street-corn/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/mexican-street-corn/</guid><description>Corn grilled in the husk, then a toppings bar — butter, mayo, cotija, lime, Tajín and Tapatío — so everyone builds their own.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Paella Mista</title><link>https://madebetterwithbutter.com/recipes/paella/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/paella/</guid><description>Chicken, chorizo, prawns, clams and mussels on saffron rice — a holiday paella for eight, cooked in one big pan.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Portobello Pizzas</title><link>https://madebetterwithbutter.com/recipes/portobello-pizzas/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/portobello-pizzas/</guid><description>Big portobello caps as the crust — Rao&apos;s marinara, pepperoni, olives and a lot of mozzarella, roasted at 400°F until the cheese crisps.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Dark, Rich Chicken Stock</title><link>https://madebetterwithbutter.com/recipes/rich-chicken-stock/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/rich-chicken-stock/</guid><description>Start with a Costco rotisserie chicken, fill the pot, and let it barely simmer for 12 to 24 hours. Salt it at the end.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Mexican Street Corn Chicken Chowder</title><link>https://madebetterwithbutter.com/recipes/street-corn-chicken-chowder/</link><guid isPermaLink="true">https://madebetterwithbutter.com/recipes/street-corn-chicken-chowder/</guid><description>Chelsea&apos;s slow-cooker chowder, made meatier and hotter — triple the chicken, four times the garlic, jalapeños and Aleppo pepper.</description><pubDate>Thu, 22 Oct 2026 00:00:00 GMT</pubDate></item></channel></rss>